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The
Bicycle
Club
When my parents retired
to Florida back in the ‘70s, my father fulfilled a lifelong
dream: he learned to ride a bicycle. It thrilled him, being of a
generation for whom bicycles were a luxury, the province of uptown
rich kids. With a few other men from the condo, he formed a “bicycle
club.” Every morning at eight they’d gather at the clubhouse and set
off on their brand-new bikes over the flat, Florida landscape,
unfurling like a series of flags along the dirt roads that wound
through empty fields and brooding palms.
At its height, the
club numbered nearly 50.
Pedaling
through the endless Florida
summer
watching a bag of backyard grapefruits bob
in a plastic bag on Leon’s handlebars,
it was impossible not to know that in a few short years
everything I was torturing myself over would be a footnote
on my life, a minor, half-forgotten detail
When I’d fly down to visit, I’d ride with “the men,” as my mother
called them (women weren’t officially banned, but stayed away,
content, or so it seemed, to sleep late, tidy up, and plan lunch).
I’d mount a borrowed bike and pedal off, into a magical, Zen-like
world.
But first
the food.
After an
hour, we’d stop in a park for breakfast, always fresh grapefruit
brought by Leon, the nominal leader. Leon was a creature of his
generation; a gruff yet good-natured guy who expressed affection
with physical hostility, punching you on the shoulder, so hard it
hurt, to say how much he liked you.
Leon would
dispense grapefruits by hurling them at you, throwing pretty hard,
often faking high and throwing underhanded. You’d catch it with a
palm-stinging slap, and rip it open with your fingernails, juice
running down your wrists.
It never occurred to anyone to bring a knife, or a napkin (as
opposed to my mother, who would have sliced it open for me on a
plate; on my visits, she waited on me hand and foot, which endlessly
amused my wife).
The
grapefruit, fresh off a backyard tree, had a wondrous taste: sweet
yet tart, sugary but sour, deliciously bitter and sweet at the same
time. It was acceptable to spit; slurping was encouraged; chomping
aloud was de rigueur.
Dessert
was a shared coconut hacked open with a screw driver.
But that
wasn’t the magic. It was this:
The men
had all come of age in the Depression, fought in World War II, and
had anachronistic professions like typesetter and furrier and
haberdasher. Long retired, career vicissitudes were a thing of the
past, the kids long out of the house. Relationship issues, if these
silent men ever had any, were history, too.
All that
mattered was their health and, being men – especially men of that
generation – they didn’t speak much of that.
I’d visit
amid a job crisis, or when a kid wasn’t sleeping through the night,
or when I was struggling to publish a novel.
Then I’d
ride with the men.
Pedaling
through the endless Florida summer, watching a bag of backyard
grapefruits bob in a plastic bag on Leon’s handlebars, it was
impossible not to know that in a few short years everything I was
torturing myself over would be a footnote on my life, a minor,
half-forgotten detail.
All that
mattered was my health, and I still had the arrogance of youth,
where this gift was taken for granted.
Years
passed and the men, who rarely spoke of personal matters, proved
this point. Old age – time, by a different name – was catching up.
One by one they dropped out, too ill or infirm to ride every day.
Leon faded
into Alzheimer’s and had to stay back. Others followed with one
thing or another. Everywhere I heard the same pathetic album of
death’s greatest hits, the same cancers, heart attacks, and strokes.
The
bicycle club dwindled to a few. Meanwhile, without us noticing, the
dirt roads were paved and become construction sites.
And my
father?
It’s
something that, were I writing fiction, I wouldn’t dare it. But it
happened.
At 87, he
still rode every day. Then, one cloudless January morning, my father
wheeled out his beloved bike and told my mother, “I’m riding over to
the clubhouse to schmooze with the men.” At the corner, a Lincoln
Continental driven by an 85-year-old neighbor crashed into him,
slamming him to the pavement. Even with a helmet, his 87-year-old
body couldn’t handle the trauma, and he slipped into a coma and died
three weeks later. In a few days he would have been married to my
mother for 60 years. We had a party planned.
I still go down to Florida to visit my mother who, at 93, still
waits on me hand and foot (and
it still amuses my wife). But the bicycle club doesn’t ride anymore.
The dirt roads we took are all paved, cluttered with strip malls and
condos. And I’ll never again eat home-grown grapefruit with my
fingers in a public park, thrown hard at me when I least expect,
reminding me to savor both the bitter and the sweet.
–
Martin Golan

Published in
New Jersey Life and Leisure, July 2008

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